Parkin- The Gingerbread from England

• 34 cup flour
• 14 teaspoon salt
• 1 14 teaspoons baking powder
• 12 teaspoon cinnamon
• 1 teaspoon ginger (fresh or powdered)
• 18 teaspoon clove
• 34 cup oatmeal
• 34 cup dark corn syrup
• 14 lb butter
• 12 cup light brown sugar
• 1 egg
• 1 tablespoon milk

1. Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
2. Blend in the oatmeal.
3. Place the syrup,butter and sugar in a saucepan.
4. Heat until just blended.
5. Stir into the dry mixture.
6. Beat the egg with the milk.
7. Add to the mixture.
8. Pour into a lightly greased cake pan.
9. Bake at 275 for 1 1/4 hour (or until firm in the middle).
10. Cool before serving.

flour, salt, baking powder, cinnamon, ginger, clove, oatmeal, corn syrup, butter, light brown sugar, egg, milk

Taken from www.food.com/recipe/parkin-the-gingerbread-from-england-35512 (may not work)