Best Biscuits.

• 2 cups flour
• 12 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon vegan sugar
• 12 cup vegetable shortening
• 23 cup soymilk

1. Preheat oven to 425 degrees.
2. Put the flour, salt, baking powder, and sugar in a bowl.
3. Cut in the shortening until mixture resembles coarse meal.
4. Add the milk all at once and stir just until the dough forms a ball around the fork.
5. Spoon onto pam-sprayed baking sheet.
6. Cook 15-20 minutes.
7. You can also make a slightly more tangy "buttermilk" biscut using about a table spoon of vinegar to the milk.

flour, salt, baking powder, vegan sugar, vegetable shortening, soymilk

Taken from www.food.com/recipe/best-biscuits-246068 (may not work)