Strawberry Chiffon

• 14 cup butter (melted)
• 3 ounces strawberry Jell-O gelatin dessert
• 14 ounces sweetened condensed milk
• 4 cups miniature marshmallows
• 1 12 cups crushed vanilla wafers
• 34 cup boiling water
• 10 ounces frozen strawberries (thawed)
• 1 cup cream (whipped)

1. Mix wafer crumbs with butter.Press onto a 9x13 pan and chill.
2. In a large bowl,add boiling water to jello.Stir untill dissolved.
3. Add sweetened condensed milk and strawberries.Fold in marshmallows and whipped cream.
4. Pour onto chilled crumbs in pan.
5. Chill for 2 hours.

butter, strawberry, condensed milk, marshmallows, vanilla wafers, boiling water, frozen strawberries, cream

Taken from www.food.com/recipe/strawberry-chiffon-321802 (may not work)