Chefdlh's Warm Green Chili, Parmesan and Artichoke Dip

• 1 (7 ounce) canminced chilies, la victoria (mild, fire roasted )
• 1 (4 ounce) canminced chilies, any (mild)
• 1 (4 ounce) can artichoke hearts, drained and chopped
• 1 cup grated parmesan cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 12 tablespoon minced garlic in a jar
• assorted cracker, breads and tortilla chips

1. Preheat oven to 325.
2. Drain and chop artichoke hearts.
3. Combine parmesan cheese, mayonnaise, and sour cream.
4. Mix together fire roated chilis, minced chilis, and artichoke hearts with mayo mixture in a glass pie dish made for oven use.Add garlic to your taste.
5. Bake for 25 minutes or until warm and bubbly.
6. Serve with crackers, tortilla chips, baguette or pita bread.

chilies, canminced chilies, hearts, parmesan cheese, sour cream, mayonnaise, garlic, assorted cracker

Taken from www.food.com/recipe/chefdlhs-warm-green-chili-parmesan-and-artichoke-dip-407436 (may not work)