Bek'S Minestrone Soup

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups chicken stock
• 1 (14 ounce) can beef broth
• 1 1/2 cups water
• 2 (6 ounce) cans tomato paste with basil (such as Hunt's(R))
• 1 (14.5 ounce) can diced tomatoes with jalapenos
• 2 potatoes, diced
• 3 stalks celery, chopped
• 1 zucchini, chopped
• 3 carrots, chopped
• 1 (15 ounce) can garbanzo beans, drained

1. Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 10 minutes. Add chicken stock, beef broth, and water; bring to a simmer. Stir tomato paste, tomatoes with jalapenos, and potatoes into broth mixture; simmer until potatoes are slightly tender, 10 to 15 minutes.
2. Stir celery, zucchini, carrots, and garbanzo beans into soup mixture; simmer until potatoes are tender and flavors have blended, 45 minutes.

butter, onion, garlic, chicken stock, beef broth, water, tomato paste, tomatoes, potatoes, stalks celery, zucchini, carrots, garbanzo beans

Taken from www.allrecipes.com/recipe/228717/beks-minestrone-soup/ (may not work)