Bacon And Swiss Waffles Recipe

• 2 c. Bisquick original baking mix
• 1 1/2 c. Lowfat milk
• 2 x Large eggs
• 1 c. Shredded Swiss cheese (4 ounces)
• 8 slc Bacon, crisply cooked and crumbled (about 1/2 c.)

1. HEAT waffle iron; grease if necessary.
2. Beat baking mix, lowfat milk and Large eggs with wire whisk or possibly hand beater till smooth.
3. Stir in cheese and bacon.
4. POUR batter by scant 1 cupfuls onto center of warm waffle iron.
5. BAKE till steaming stops and waffle is golden.
6. Carefully remove waffle.
7. Twelve 4-inch squares.

bisquick original baking mix, milk, eggs, swiss cheese, bacon

Taken from cookeatshare.com/recipes/bacon-and-swiss-waffles-73213 (may not work)