Gluten Free Biscuits

• 1 cup almond meal
• 14 cup coconut meal
• 14 teaspoon baking soda
• 3 eggs
• 1 tablespoon butter
• 14 cup yogurt
• 1 tablespoon apple cider vinegar
• 1 cup cranberries (optional)

1. Mix the dry ingredients together.
2. In a separate bowl, mix the wet ingredients.
3. Add the wet to the dry and mix well with an electric mixer (you can do it by hand, but I find coconut meal turns out better if you use a mixer).
4. Grease muffin tins (non metal work best).
5. Fill muffin tins almost full (I haven't tried them dropped on a cookie sheet yet, but it would probably work).
6. I added a cup of frozen cranberries and filled the tins very full and got 10 large biscuits from this mix.
7. Bake at 350 for 20-25 minutes or until golden brown.

almond meal, coconut meal, baking soda, eggs, butter, yogurt, apple cider vinegar, cranberries

Taken from www.food.com/recipe/gluten-free-biscuits-477140 (may not work)