Chive, Asparagus and Egg Toast

• 1 slice rye bread
• 4-1/2 tsp. Philadelphia Whipped Chive Cream Cheese Product
• 1 hard-cooked egg, quartered lengthwise
• 2 blanched fresh asparagus spears, cut crosswise in half

1. Toast bread; spread with cream cheese product.
2. Top with remaining ingredients.

bread, philadelphia whipped chive cream cheese, egg

Taken from www.kraftrecipes.com/recipes/chive-asparagus-egg-toast-177810.aspx (may not work)