Brown Sugar Strawberry Tart

• 1 cup flour
• 14 cup packed dark brown sugar, divided
• 1 tablespoon cornstarch
• 18 teaspoon salt
• 12 cup cold unsalted butter, cut into pieces
• 1 teaspoon vanilla extract, divided
• 12 cup creme fraiche
• 12 cup whipping cream
• 12 ounces strawberries, hulled and sliced

1. Preheat oven to 350.
2. In a food processor, whirl flour, 2tbsp.
3. sugar, the cornstarch, and salt until combined.
4. Add butter and 1/2 teaspoons vanilla and pulse until fine crumbs form and dough just begins to come together.
5. Press evenly into bottom and up sides of a 9-inch round tart pan with a removable rim.
6. Bake until edges are golden, 20 to 22 minutes.
7. Let cool on a rack, then gently push tart crust from pan rim, set on a plate.
8. In a bowl with a mixer on high speed, beat creme fraiche, cream, remaining 2 tablespoons sugar, and remaining 1/2 teaspoons vanilla until thick.
9. Spread in cooled crust.
10. Arrange strawberries in circles on top, alternating cut sides down and up.

flour, brown sugar, cornstarch, salt, cold unsalted butter, vanilla, creme fraiche, whipping cream, strawberries

Taken from www.food.com/recipe/brown-sugar-strawberry-tart-418770 (may not work)