London Broil Recipe

• 1 c. corn oil (do not substitute oil)
• 1/2 c. soy sauce
• 2 cloves garlic
• 2 tbsp. sugar
• 2 tbsp. white vinegar
• 1/4 teaspoon dry mustard
• London Broil the size of your choice

1. Put in oil, soy sauce, garlic, sugar, vinegar and mustrad in a blender and mix until thick.
2. Pour over meat and chill for 24 hours.
3. Cook the London broil as desired, reapplying marinade often.
4. If you wish, reduce the remaining marinade down over medium heat to use as gravy.
5. Make sure the sauce comes to a boil and reaches 165 degrees to kill any bacteria from the raw meat.

corn oil, soy sauce, garlic, sugar, white vinegar, dry mustard, your choice

Taken from cookeatshare.com/recipes/london-broil-20719 (may not work)