Chocolate Marshmallow Cookies And Frosting Recipe

• 1 3/4 c. sifted cake flour
• 1/2 teaspoon salt
• 1/2 teaspoon soda
• 1/2 c. cocoa
• 1/2 c. shortening
• 1/2 c. pecans
• 1 c. sugar
• 1 teaspoon vanilla
• 1 egg
• 1/4 c. lowfat milk
• 18 marshmallows, cut in half

1. Sift flour; measure; sift again with salt, soda, and cocoa.
2. Cream together shortening and sugar.
3. Add in vanilla, egg and lowfat milk.
4. Beat well.
5. Add in dry ingredients; mix well.
6. Drop by tsp.
7. on greased cookie sheet.
8. Bake in moderate oven for 8 min.
9. Remove from oven.
10. Immediately press a half marshmallow, cut side down, on top of each cookie.
11. Bake 2 min longer.
12. Cold and frost with: 5 tbsp.
13. cocoa 4-5 tbsp.
14. light cream 1/8 teaspoon salt 3 tbsp.
15. butter
16. Mix to spread and frost tops of each marshmallow.
17. Top with pecan half.

cake flour, salt, soda, cocoa, shortening, pecans, sugar, vanilla, egg, milk, marshmallows

Taken from cookeatshare.com/recipes/chocolate-marshmallow-cookies-and-frosting-4764 (may not work)