Classic Champagne Cocktail

• 4 drops Angostura bitters
• 1 sugar cube
• 1 fluid ounce cognac, such as Remy Martin
• champagne, enough to top up the glass

1. Drip the Angostura bitters onto a sugar cube and place in the bottom of a champagne flute.
2. Pour over the cognac and top up with champagne.

bitters, sugar, cognac, champagne

Taken from www.food.com/recipe/classic-champagne-cocktail-238072 (may not work)