Magick Mushrooms - Stuffed Italian Style

• 20 button mushrooms
• 12 cup tomato paste
• 1 cup grated tasty cheese
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 30 g unsalted butter
• 1 12 cups fresh white breadcrumbs
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• salt and pepper, to taste.

1. Remove stems from mushrooms and chop finely.
2. Melt butter in frying pan over medium heat.
3. Add onion and mushroom stems.
4. Cook 5 minutes or until soft.
5. Add garlic& breadcrumbs; cook for further 2 to 3 minutes.
6. Season with salt and pepper.
7. Stir in herbs.
8. Spread 1/2 to 1 tsp of tomato paste over inside of each mushroom.
9. Fill with stuffing mixture.
10. Top with tasty cheese (as much as you can cram on there).
11. Bake at 190 degrees c for approx 25 minutes, or until cheese has melted and browned slightly on top.

mushrooms, tomato paste, tasty cheese, onion, garlic, butter, fresh white breadcrumbs, fresh sage, fresh oregano, parsley, salt

Taken from www.food.com/recipe/magick-mushrooms-stuffed-italian-style-114121 (may not work)