Bucky Badger Red Wine And Cheese Bread

• 1/2 cup rye flour
• 1 cup whole wheat flour
• 2 packets of yeast
• 1 tbsp Kosher salt
• 1 1/2 cup warm water
• 1 egg yolk
• 1 tbsp water
• 1 cup hot water
• 1 1/2 cup red wine
• 12 oz sharp cheddar cheese, cut into 1/2 inch squares

1. Whisk together the flours, yeast and salt in a large bowl.
2. Add the 1 1/2 cups of warm water and red wine and mix.
3. Cover with a damp cloth and allow to rise for about 2 hours.
4. Punch it down and allow it to rise once more, and then punch it down again.
5. Dust the surface of a bread board or cutting board with flour and cut the dough into 3 chunks.
6. Knead the chunks one at a time.
7. Divide the cheddar cheese into 3 piles.
8. Knead 1 pile into each of the 3 loaves.
9. Shape the loaves into football shaped chunks.
10. Place the loaves onto a greased cookie sheet.
11. Just before baking, use a pastry brush to paint the tops of the loaves with the mixture of 1 egg yolk mixed with 1 tablespoon water.
12. Slash the tops of the loaves with 1/2 inch parallel cuts.
13. The cuts may be crisscrossed to form a design.
14. Place the bread in a 450F oven.
15. Pour the 1 cup of hot water in a cake pan on the lowest oven rack and shut the door.
16. Bake for about 30 minutes.
17. Allow the bread to cool before slicing.

rye flour, whole wheat flour, packets of yeast, kosher salt, water, egg yolk, water, water, red wine, cheddar cheese

Taken from cookpad.com/us/recipes/353624-bucky-badger-red-wine-and-cheese-bread (may not work)