OREO Mud Pie

• 26 OREO Cookies, divided
• 3 Tbsp. butter or margarine, melted
• 1 pt. (2 cups) chocolate ice cream, softened
• 1 pt. (2 cups) coffee ice cream, softened
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/4 cup chopped PLANTERS Walnuts, toasted
• 1/2 cup hot fudge ice cream topping

1. Crush 12 of the cookies; place crumbs in medium bowl.
2. Add butter; mix well.
3. Press firmly onto bottom of 9-inch pie plate.
4. Stand remaining 14 cookies around side of pie plate.
5. Freeze 10 min.
6. Spread chocolate ice cream evenly onto bottom of crust; top with small scoopfuls of the coffee ice cream.
7. Cover.
8. Freeze 4 hours or until firm.
9. Top with the whipped topping, walnuts and fudge topping just before serving.
10. Store leftover pie in freezer.

oreo cookies, butter, chocolate ice cream, coffee ice cream, thawed cool, walnuts

Taken from www.kraftrecipes.com/recipes/oreo-mud-pie-55913.aspx (may not work)