Peanut Butter Sauce

• 1 can (14 oz.) condensed milk
• 1 tsp. vanilla
• 1 cup chunky peanut butter
• 1/4 cup milk

1. In a medium saucepan heat condensed milk almost to the boiling point.
2. Reduce heat to low, add remaining ingredients and stir until smooth.
3. Serve warm.
4. To store: Cover and chill.
5. Reheat before serving.

condensed milk, vanilla, chunky peanut butter, milk

Taken from www.foodgeeks.com/recipes/6525 (may not work)