Baked Chicken Salad

• 3 cups diced cooked chicken
• 1 13 cups chopped celery
• 13 cup French dressing
• 2 12 cups shredded cheddar cheese
• 1 12 cups green seedless grapes
• 13 cup toasted slivered almonds
• 1 12 cups sour cream
• 1 12 teaspoons prepared mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup crushed potato chips (flavor optional)

1. Marinate chicken and celery in french dressing for one hour.
2. Drain and combine with 1 1/2 cups cheese, grapes and almonds.
3. Blend sour cream, mustard, salt and pepper together.
4. Pour over chicken mixture and toss lightly to blend.
5. Divide into 8 baking dishes.
6. Combine potato chips and one cup cheese and cover each dish with 1/4 cup of the mixture.
7. Bake 400F 10-15 mins or til heated through.
8. Serve immediately.

chicken, celery, french dressing, cheddar cheese, grapes, almonds, sour cream, mustard, salt, pepper, potato chips

Taken from www.food.com/recipe/baked-chicken-salad-156681 (may not work)