Carol's Uncooked Coconut Cake

• 1 (20 ounce) can crushed pineapple, well drained
• 2 cups confectioners' sugar
• 1 cup chopped pecans
• 18 cup butter, melted,at room temperature
• 1 box vanilla wafer
• 1 (8 ounce) container Cool Whip
• 1 bag of shredded coconut
• 1 cup shredded coconut

1. Mix pineapple, sugar, pecans and butter.
2. Line an 8 inch square pan with vanilla wafers Pour pineapple mixture over vanilla wafers Cover pineapple mixture with another layer of vanilla wafers Cover vanilla wafers with cool whip.
3. Sprinkle coconut on top of cool whip.
4. Cover and refrigerate overnight.

pineapple, sugar, pecans, butter, vanilla wafer, coconut, shredded coconut

Taken from www.food.com/recipe/carols-uncooked-coconut-cake-81714 (may not work)