Eggnog Holiday Latte

• 1 fluid ounce espresso
• 5 ounces eggnog, steamed and foamed
• nutmeg, for garnish

1. Pour espresso into an 8-ounce cup.
2. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.
3. Serve immediately.
4. There are many possible variations for this latte.
5. For example, add 1 oz.
6. Swedish rum syrup; add 1 oz.
7. liquor of choice, such as brandy, rum or whiskey; add 1 oz.
8. liqueur of choice, such as creme de cacao, Kahlua or Frangelico.
9. Or, add 1/2 oz.
10. fruit-flavored syrup, such as apricot or peach.

espresso, eggnog, nutmeg

Taken from www.food.com/recipe/eggnog-holiday-latte-465075 (may not work)