Spicy Bread

• 300 gram flour, all-purpose wheat
• 350 gram flour, all-purpose rye
• 700 gram leaven
• 20 gram salt
• 20 gram yeast, active dry fresh
• 300 milliliter water 40c
• 10 gram herbes de provence

1. Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
2. Knead well during 5 min.
3. Cover and let rest for 30 min.
4. Knead well and form as you like.
5. Cover and let rest 60 min.
6. til it doubled its volume.
7. Bake in preheated oven at 225?C for 70 min.

flour, flour, gram leaven, gram salt, gram yeast, water, gram herbes

Taken from recipeland.com/recipe/v/spicy-bread-46177 (may not work)