Za'atar Recipe

• 2 tablespoons dried crushed zaatar leaves
• 2 tablespoons toasted sesame seeds
• 1 tablespoon ground sumac

1. Combine dried crushed zaatar leaves (or crushed thyme, summer savory, oregano, marjoram, or a mixture), toasted sesame seeds, and ground sumac.
2. Grind to a chunky paste and season with salt to taste.
3. Store at room temperature.
4. Zaatars flavor will begin to fade after 2 months.

zaatar leaves, sesame seeds, ground sumac

Taken from www.chowhound.com/recipes/zaatar-10607 (may not work)