Italian Ham Appetizer Squares

• 1 (10 5/8 ounce) packagepillsbury refrigerated garlic breadsticks
• 6 slices capicola (about 3 oz.) or 6 cooked ham (about 3 oz.)
• 6 slices provolone cheese (about 4 oz.)
• 1 medium tomatoes, chopped
• 6 -7 large ripe olives, sliced
• 12 cup chopped fresh basil
• 2 tablespoons greek vinaigrette or 2 tablespoons Italian vinaigrette dressing

1. Heat oven to 375F Unroll dough; divide into 2 equal sections along center perforation.
2. Place 1 inch apart in ungreased 15x10x1-inch baking pan or 13x9-inch (3-quart) glass baking dish.
3. Press perforations to seal.
4. Spread garlic spread from container evenly over each dough section.
5. Bake at 375F for 9 to 11 minutes or until light golden brown.
6. Remove crusts from oven.
7. Top each partially baked crust with ham, cheese, tomato and olives.
8. Return to oven; bake an additional 5 minutes or until cheese is melted and edges are golden brown.
9. To serve, cut each topped crust into 9 squares.
10. Sprinkle with basil; drizzle with salad dressing.
11. Serve warm.

garlic, ham, provolone cheese, tomatoes, olives, fresh basil, vinaigrette

Taken from www.food.com/recipe/italian-ham-appetizer-squares-144159 (may not work)