Almost Fat-Free Ginger Cookies
- 2 cups flour, all-purpose
- 3/4 cup prune butter
- 1 tablespoon ginger ground
- 1/2 cup sugar
- 2 teaspoons baking soda
- 1 each eggs
- 1 1/2 teaspoons cinnamon ground
- 1/4 cup molasses
- 1/2 teaspoon cloves ground
- Preheat oven to 350F (180C).
- Into a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl with electric mixer, beat Prune Butter and sugar until well-blended.
- Beat in egg and molasses until well-blended.
- Stir in flour mixture until completely mixed.
- Place a little sugar in a medium bowl.
- Scoop out heaping teaspoonfuls of mixture.
- Using your palms, roll into 3/4 inch balls and drop into the sugar.
- Roll to cover the surface completely; then place balls 2 inches apart on ungreased baking sheets.
- Bake until cookies are slightly rounded and tops appear lightly browned and crackles.
- Remove baking sheets to wire racks to cool slightly.
- The, using a metal pancake turner or palette knife, remove cookies to wire racks to cool completely.
- Repeat with remaining cookie dough and sugar.
- Make about 8 dozens.
- Store in airtight containers.
flour, butter, ginger ground, sugar, baking soda, eggs, cinnamon ground, molasses, cloves ground
Taken from recipeland.com/recipe/v/almost-fat-free-ginger-cookies-47183 (may not work)