Apple-Rum Sauce

• 1 large Granny Smith apple
• 1 large Fuji or Gala apple
• 4 tbsp. margarine or butter
• 13 c. packed light brown sugar
• 1 tbsp. rum

1. Peel and core apples, then cut each into 1/4-in.-thick slices.
2. In 12-in.
3. skillet, melt margarine on medium.
4. Add apples and cook 7 minutes or until tender, stirring occasionally.
5. Add sugar and cook 2 minutes or until sugar melts, stirring occasionally.
6. Stir in rum and simmer 1 minute.
7. Remove from heat and cool 5 minutes.
8. Serve warm over ice cream.

apple, apple, margarine, brown sugar, rum

Taken from www.delish.com/recipefinder/apple-rum-sauce-recipe (may not work)