Fiesta Cheese Spread

• 1 (8 ounce) package light cream cheese, softened
• 14 teaspoon salt
• 1 (4 ounce) can green chilies, chopped and undrained
• 2 tablespoons chopped pimiento
• 1 tablespoon green onions with top, finely chopped
• Ritz cracker (for serving)

1. Combine cream cheese and salt; beat until light and fluffy.
2. Stir in chilies, pimientos and onion.
3. Chill, covered, 2 to 3 hours.
4. Let stand at room temp for 15 minutes before serving.
5. Serve with Ritz crackers.

light cream cheese, salt, green chilies, pimiento, green onions, cracker

Taken from www.food.com/recipe/fiesta-cheese-spread-469135 (may not work)