Black Bean And Bok Choy Salad Recipe

• 2 can liquid removed black beans - (15 ounce ea)
• 4 x celery stalks diced
• 2 bn green onions, white parts only minced
• 2 sm baby bok choy heads minced
• 3 Tbsp. red wine vinegar - (to 4 tbspns)
• 1/2 c. extra virgin olive oil
• 2 Tbsp. whole-seed mustard - (to 3 tbspns) Salt to taste Freshly-grnd black pepper to taste

1. Mix beans, celery, onions and bok choy.
2. Whisk together vinegar, oil and mustard and toss beans in dressing.
3. Add in salt and pepper to taste.
4. Chill at least 1 hour before serving.
5. This recipe yields 4 servings.

liquid removed black beans, celery, green onions, baby bok choy, red wine vinegar, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/black-bean-and-bok-choy-salad-85139 (may not work)