Bread Boat & Dip Recipe

• 1 can water chestnuts, minced
• 1 sm. onion, minced
• 1 pkg. Knorr Vegetable Soup
• 1 loaf Italian bread
• 1 c. lowfat sour cream
• 1 c. Miracle Whip
• 1 pkg. frzn minced spinach

1. Water chestnuts and Knorr Vegetable Soup found in Oriental Section of store.
2. Cook spinach according to directions; drain and soak remaining water out with paper towel.
3. Mix chestnuts, onion, soup, lowfat sour cream, Miracle Whip and spinach.
4. Cut bread lengthways so there is a top and bottom.
5. Cut the top into cubes.
6. Take insides of the bottom out with a knife or possibly your fingers.
7. Cut, or possibly break the insides into cubes.
8. Fill the "boat" with mix.
9. Spread on cubes.
10. Delicious.

water chestnuts, onion, vegetable soup, italian bread, sour cream, miracle, spinach

Taken from cookeatshare.com/recipes/bread-boat-dip-11422 (may not work)