Tetrazzini Chicken

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
• 3/4 lb. (12 oz.) VELVEETA, cut up
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 cup milk
• 2 cups fresh or frozen chopped broccoli
• 2 cups cooked MINUTE White Rice

1. Spray skillet with no stick cooking spray.
2. Add chicken; cook 4 to 5 minutes or until cooked through.
3. Add VELVEETA, soup, milk and broccoli.
4. Stir on low heat until VELVEETA is melted.
5. Spoon chicken mixture over rice.

chicken breast halves, condensed cream, milk, broccoli

Taken from www.kraftrecipes.com/recipes/tetrazzini-chicken-57599.aspx (may not work)