Nutty Red Chicken Stir Fry

• 1 tablespoon oil
• 1 onion, diced Safeway 3 lb For $2.99 thru 02/09
• 1 clove garlic, crushed
• 2 tablespoons red curry paste
• 4 skinless chicken thigh fillets, cut into even sized pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 medium red capsicum, sliced
• 100g snow peas, sliced
• 1/4 cup KRAFT Smooth Peanut Butter
• 1/2 cup chicken stock
• 1 cup (250ml) coconut milk
• noodles, to serve

1. Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
2. Add chicken in batches and stir-fry until browned.
3. Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
4. Serve with noodles.

oil, onion, clove garlic, red curry, chicken thigh, red, snow peas, butter, chicken stock, coconut milk, noodles

Taken from www.kraftrecipes.com/recipes/nutty-red-chicken-stir-fry-103022.aspx (may not work)