Original Bisquick® Knock-Off Gluten-Free Version

• 1/2 cup powdered milk
• 2 cups rice flour
• 1 cup potato starch
• 2/3 cup tapioca flour
• 1/2 cup gluten-free infant rice cereal
• 3 tablespoons powdered egg whites
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon ascorbic acid
• 3/4 cup butter

1. Grind the powdered milk until fine.
2. Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

powdered milk, rice flour, potato starch, tapioca flour, cereal, powdered egg whites, white sugar, baking powder, cream of tartar, ascorbic acid, butter

Taken from www.allrecipes.com/recipe/254472/original-bisquick-knock-off-gluten-free-version/ (may not work)