Grilled Chicken w/Andouille Pumpkin Relish

• 14 lb andouille sausage, diced
• 1 cup fresh peeled pumpkin, diced
• 1 medium red pepper, diced
• 1 small zucchini, diced
• 1 ear corn, cut off the cob
• 14 teaspoon ground cumin
• 1 tablespoon brown sugar
• 12 teaspoon sliced candied ginger
• 14 cup oriental snack peas
• 4 ounces chicken breasts

1. sautee' andoulle sausage to expell oils.
2. add pumpkin, red pepper,zucchini,corn,just under being tender (approx.
3. 3 min.
4. ).
5. add cumin, sliced ginger' and brown sugar.
6. sautee 3 minutes.
7. set aside warm.
8. grill or bake chicken breasts until done.
9. place mound of relish on plate.
10. tip chicken breast on top.
11. place more relish on top.
12. garnish with oriental snack peas.

andouille sausage, pumpkin, red pepper, zucchini, corn, ground cumin, brown sugar, candied ginger, oriental snack peas, chicken breasts

Taken from www.food.com/recipe/grilled-chicken-w-andouille-pumpkin-relish-53215 (may not work)