Fennel and Mushroom Salad

• fennel
• mushroom
• lite olive oil
• salt and pepper

1. Using a cheese slicer, slice the fennel very thin.
2. Next, slice the mushrooms.
3. This is so simple, layer the fennel, drizzle with olive oil (flavored olive oil is great too), then salt& pepper.
4. Layer the mushrooms, drizzle the oil, salt& pepper.
5. Keep layering until you finish.

fennel, mushroom, olive oil, salt

Taken from www.food.com/recipe/fennel-and-mushroom-salad-49689 (may not work)