Cheesy Chicken Cacciatore Pasta Skillet

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 large green pepper, cut into strips
• 2 cups sliced fresh mushrooms
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups water
• 2-1/2 cups penne pasta, uncooked
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 2 Tbsp. thinly sliced fresh basil

1. Heat oil in large skillet on medium-high heat.
2. Add chicken, peppers and mushrooms; cook 3 min.
3. or until chicken is evenly browned, stirring frequently.
4. Add pasta sauce and water; stir.
5. Bring to boil.
6. Stir in pasta; cover.
7. Simmer on medium heat 6 min.
8. ; stir.
9. Cook, covered, on medium-low heat 6 min.
10. or until pasta is tender.
11. Stir in 1 cup cheese; cook, uncovered, 2 min.
12. or until cheese is melted, stirring occasionally.
13. Sprinkle with remaining cheese and basil.
14. Remove from heat.
15. Let stand, covered, 5 min.
16. or until cheese is melted.

oil, boneless skinless chicken breasts, green pepper, mushrooms, pasta sauce, water, penne pasta, italian, fresh basil

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-cacciatore-pasta-skillet-157611.aspx (may not work)