Sausage Soup Recipe

• 1 pound spicy sausages (Kielbasa, Polish)
• 1 onion, minced
• 1 c. carrots, sliced
• 1 c. celery, minced
• 1 (28 ounce.) can tomatoes
• 2 potatoes, cubed
• 2 c. wide spinach noodles
• 3 tbsp. parsley flakes
• 6 c. beef broth
• 3 cloves garlic, mashed
• 1 tbsp. brown sugar
• 1/2 c. white wine
• 3 c. cabbage, shredded

1. Slice sausages about 1/2 inch thick and brown in large fry pan.
2. Drain fat and replace sausage in large soup pot with onion and garlic.
3. Cook over medium heat.
4. Add in carrots, celery and continue to cook just till tender crisp for about 3 min.
5. Add in tomatoes, potatoes, parsley and beef stock.
6. Simmer for 45 min, stirring occasionally.
7. Increase heat and bring to a boil.
8. Add in noodles, wine, brown sugar and cabbage.
9. Simmer an additional 10 to 15 min till noodles and cabbage are tender.
10. Garnish with Parmesan.
11. Serves 6.

sausages, onion, carrots, celery, tomatoes, potatoes, wide spinach noodles, parsley flakes, beef broth, garlic, brown sugar, white wine, cabbage

Taken from cookeatshare.com/recipes/sausage-soup-54894 (may not work)