Scrumptious Vegetable Chili

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped (I USE 2 16 OUNCE BAGS FROZEN BIRDSEYE PEPPER STIR FRY INSTEAD)
• 1 tablespoon minced garlic
• 1 12 tablespoons hot sauce, i use tabasco
• 12 teaspoon ground thyme
• 1 12 tablespoons oregano, in my house this is optional
• 1 12 teaspoons ground cumin
• 1 teaspoon salt
• 14 teaspoon ground black pepper
• 1 (19 ounce) can cannellini beans, undrained
• 1 (19 ounce) can black beans, undrained
• 1 (19 ounce) can kidney beans, undrained
• 2 (28 ounce) cans whole tomatoes, undrained and chopped

1. Mix all ingredients together in a crock pot.
2. Cook on low 6-8 hours.

red bell pepper, yellow bell pepper, green bell pepper, onion, garlic, hot sauce, ground thyme, oregano, ground cumin, salt, ground black pepper, cannellini beans, black beans, kidney beans, tomatoes

Taken from www.food.com/recipe/scrumptious-vegetable-chili-83657 (may not work)