Beefy Naked Burrito Skillet

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 (5.5 ounce) package Knorr(R) Rice SidesTM - Beef flavor
• 1 (15 ounce) can low-sodium pinto beans, rinsed and drained
• 1/2 cup shredded Cheddar cheese
• Sour cream for topping (optional)

1. Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
2. In same skillet, prepare Knorr(R) Rice SidesTM- Beef flavor according to package directions.
3. Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

ground beef, onion, bell pepper, cumin, chili powder, rice sides, pinto beans, cheddar cheese, sour cream

Taken from www.allrecipes.com/recipe/247047/beefy-naked-burrito-skillet/ (may not work)