Marinated & Grilled Tempeh

• 12 oz. , cut into 1-inch slices
• 4 leeks, trimmed and split in half lengthwise
• 4 carrots, peeled and sliced in half lengthwise Target 2 lb For $3.00 thru 02/06
• 1/3 cup KRAFT Lite House Italian Dressing
• 2 cups instant brown rice, uncooked
• 32 oz. nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) drinking water

1. Heat grill or broiler.
2. Using a basting brush, coat all sides of tempeh, leeks and carrots with salad dressing; cover and set aside.
3. Place tempeh and vegetables on grill across the grates lengthwise, or on broiler pan.
4. Grill each side about 5 min., basting with remaining marinade.
5. Cook rice according to package instructions.
6. Divide entree and rice evenly among 4 plates.
7. Complement each meal with 1 cup of yogurt.
8. Serve each person an 8 fl oz glass of water with meal.

leeks, carrots, italian dressing, instant brown rice, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/marinated-grilled-tempeh-58873.aspx (may not work)