Strawberry Citrus Slush

• 1/2 cup sugar
• 1 can (46 ounces) pink grapefruit juice (about 6 cups)
• 1 can (12 ounces) frozen (thawed) lemonade concentrate
• 1 packages (0.14 ounce) strawberry flavored drink mix
• 1 bottle (2 liter) ginger ale, chilled (8 cups)

1. In a 2 quart NON-METAL freezer container, stir all ingredients except ginger ale until sugar is dissolved.
2. Freeze 4 to 6 hours or until slush consistency.
3. If slush is frozen solid, let stand at room temperature for about 30 minutes before serving.
4. To serve, spoon 1/2 cup slush mixture into each glass.
5. Pour 1/2 cup ginger ale over each.

sugar, pink grapefruit juice, concentrate, liter

Taken from cookpad.com/us/recipes/336514-strawberry-citrus-slush (may not work)