Banana Rolls

• 1 cup banana (boiled and mashed)
• 1 teaspoon butter
• cardamom (powder)
• 14 cup cashews (chopped and fried in ghee)
• 14 cup coconut (grated)
• 3 tablespoons sugar
• 12 cup all-purpose flour
• vegetable oil (for frying)
• 2 drops vanilla extract

1. Mix first 7 ingredients into a dough and shape into finger size 2 inches long rolls.
2. Prepare the batter with flour and water.
3. Mix briskly with hot vegetable shortening.
4. Dip the rolls in the batter and deep fry.
5. Drain when golden brown.
6. Sprinkle powdered sugar before serving.

banana, butter, cardamom, cashews, coconut, sugar, flour, vegetable oil, vanilla

Taken from www.food.com/recipe/banana-rolls-51120 (may not work)