Gluten-Free Butter Crepes With Orange Blossom Honey Butter

• Crepes:
• 2 eggs, room temperature
• 1 cup milk, room temperature
• 3/4 cup all-purpose gluten-free flour
• 1 pinch salt
• 1/4 cup LAND O LAKES(R) Unsalted Butter, melted
• 1/2 teaspoon LAND O LAKES(R) Unsalted Butter, or as needed for the pan
• Filling & Topping:
• 6 tablespoons LAND O LAKES(R) Butter, at room temperature
• 6 tablespoons orange blossom honey
• 1 tablespoon grated orange zest

1. Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
2. In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
3. Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
4. Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
5. Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
6. Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

eggs, milk, allpurpose, salt, land o, land o, filling, land o, orange blossom honey, orange zest

Taken from www.allrecipes.com/recipe/247256/gluten-free-butter-crepes-with-orange-blossom-honey-butter/ (may not work)