Easy Chess Pie Recipe

• 1 unbaked 9-inch pie shell
• 1 stick (1/4 lb.) butter
• 3 Large eggs, well beaten
• 2 teaspoon vinegar
• 1 1/2 c. granulated sugar
• 1 teaspoon vanilla

1. Heat butter over medium heat; add in sugar and stir well.
2. Cook over low heat for 4-5 min.
3. Remove form heat and let cold for 3-4 min.
4. Add in beaten Large eggs to sugar mix; stir in well.
5. Beat in vanilla and vinegar.
6. Pour mix into unbaked pie shell.
7. Bake at 350 degrees for 30 min.

shell, butter, eggs, vinegar, sugar, vanilla

Taken from cookeatshare.com/recipes/easy-chess-pie-29970 (may not work)