Hawaiian N' Bison Burger

• 1 lb Ground Bison
• 1 Bottle of Teriyaki Sauce
• 1 tsp Lawrey' s all seasonings
• 1 can Pineapple Rings
• 1 piece Colby Cheese (or Swiss if you like to conform)
• 1 tbsp salted sweet cream butter
• 2 tbsp vegetable oil
• 3 Sesame Buns

1. Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
2. I grilled mine in a pan with vegetable oil
3. Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
4. Melt cheese on top, aka place cheese on top of patties then put a lid on it.
5. Grill pineapples in the same pan until a little brown maybe a minute
6. Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
7. Add more Teriyaki over top and let the compliments wash over you...

ground bison, teriyaki sauce, seasonings, pineapple, colby cheese, sweet cream butter, vegetable oil, sesame buns

Taken from cookpad.com/us/recipes/346901-hawaiian-n-bison-burger (may not work)