Homemade Cheese Ball

• 1 (16 ounce) package Velveeta Mexican cheese
• 1 (8 ounce) light cream cheese
• 1 ounce sliced almonds (optional)
• Ritz cracker

1. Let the cream cheese and Velveeta come to room temperature.
2. Mix the cream cheese and Velveeta together with a mixer.
3. (It is easier to chop up the velveeta before this step.
4. ).
5. Let chill for 1 hour.
6. Form cheese into ball and cover with almonds.
7. Cover and store in refigerator until served.
8. Serve with crackers.

cheese, light cream cheese, almonds, cracker

Taken from www.food.com/recipe/homemade-cheese-ball-272827 (may not work)