Wildflower

• Ice
• 1 ounce aged rhum agricole
• 1 ounce cognac
• 1 ounce fresh lime juice
• 1/2 ounce pure maple syrup
• 1 orange wedge
• Pinch of cinnamon, for garnish

1. Fill a cocktail shaker with ice.
2. Add the rhum agricole, cognac, lime juice, maple syrup and orange wedge and shake well.
3. Strain into a chilled coupe and garnish with the cinnamon.

aged rhum, cognac, lime juice, maple syrup, orange, cinnamon

Taken from www.foodandwine.com/recipes/wildflower-cocktails-2011 (may not work)