Orange Alexander

• 2 12 cups brandy
• 34 cup Creme de Cacao
• 34 cup orange-flavored liqueur (like Cointreaux or Grand Manier)
• 2 12 cups heavy whipping cream
• 2 orange zest

1. Grate orange zest first.
2. Add all fluids.
3. Chill for a minimum of 4 hours.
4. Serve with a spiral of orange, if you wish.

brandy, cacao, orangeflavored liqueur, heavy whipping cream, orange zest

Taken from www.food.com/recipe/orange-alexander-129592 (may not work)