Bluefish Cheese Recipe

• 1 lb Bluefish fillets
• 1 can Campbell's cheese soup
• 1/2 can Lowfat milk
• 1 x Popcorn shrimp, thawed Parmesean cheese

1. 1.
2. Put the fillets in a baking pan.
3. 2.
4. In a bowl mix the cheese soup with lowfat milk.
5. Add in the popcorn shrimp and stir till everything is blended.
6. Pour over the fish.
7. Sprinkle parmesean cheese on top.
8. 3.
9. Bake at 350 F for 30 min or possibly till fish flakes.
10. Author's Notes: Here`s an easy way to mask the oily flavor, especially for people who do not like the taste of bluefish.
11. This recipe is adaptable to any amount of bluefish you care to cook.

bluefish fillets, campbells cheese soup, milk, shrimp

Taken from cookeatshare.com/recipes/bluefish-cheese-88499 (may not work)