Pork Cutlets With Apples and Mustard

• 2 tablespoons butter
• 2 tablespoons white wine
• 2 tablespoons apple cider
• 2 tablespoons quick-cooking tapioca
• 2 tablespoons Dijon mustard
• 12 teaspoon black pepper
• 14 teaspoon kosher salt
• 2 lbs pork cutlets
• 1 medium apple, cored and thinly sliced (leave skin on)
• 12 medium onion, thinly sliced

1. Grease the inside of the slow cooker crock with the butter (leave excess in the crock).
2. Add all ingredients to the slow cooker crock, except the pork, apple, and onions; mix well.
3. Add pork, onions, and apples, and toss gently to combine.
4. Cover and cook on LOW for 8 hours.
5. To serve, divide pork among plates, then stir the sauce well to blend it before spooning it over the cutlets.

butter, white wine, apple cider, tapioca, mustard, black pepper, kosher salt, pork cutlets, apple, onion

Taken from www.food.com/recipe/pork-cutlets-with-apples-and-mustard-132441 (may not work)