Leftover Chicken Stir Fry

• 1 dash black pepper
• 1 medium dice onion
• 5 clove garlic
• 1 thumbs size ginger
• 2 small red chili
• 2 cup leftover chicken chunk
• 1 prickle carrot optional
• 1 tbsp dark soy sauce

1. pound paste
2. brown paste with 2 tbsp of oil till fragrant
3. add prickle carrot and leftover chicken
4. stir fry and then add dark soy sauce for another 2 minute in low heat

black pepper, onion, clove garlic, ginger, red chili, chicken, carrot, soy sauce

Taken from cookpad.com/us/recipes/338361-leftover-chicken-stir-fry (may not work)