Low Fat Cheesecake

• 16 ounces fat free cream cheese, softened
• 23 cup sugar, plus
• 3 tablespoons sugar, divided
• 1 12 teaspoons pure vanilla extract, divided
• 34 cup egg substitute
• 1 cup nonfat sour cream
• 1 cup no-sugar-added cherry pie filling

1. Preheat oven to 350 degrees.
2. In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy.
3. Gradually add egg substitute and beat until smooth.
4. Pour into a 9-in.
5. pie plate that has been coated with cooking spray.
6. Bake for 30-35 minutes or until puffy and light brown around the edges.
7. Cool on a wire rack for 10 minutes.
8. Combine sour cream, remaining sugar and vanilla.
9. Spread over cheesecake.
10. Bake 15 minutes longer.
11. Cool completely on a wire rack, then refrigerate.
12. Before serving, top with cherry pie filling.

cream cheese, sugar, sugar, vanilla, egg substitute, nonfat sour cream, nosugar

Taken from www.food.com/recipe/low-fat-cheesecake-273425 (may not work)