Grown-Up Rocky Road Brownies

• 34 cup dark raisin
• 13 cup rum (a generous 1/3 cup!)
• 7 tablespoons unsalted butter
• 4 ounces unsweetened chocolate
• 4 ounces milk chocolate
• 34 cup brown sugar, packed
• 1 tablespoon molasses
• 3 large eggs
• 14 cup all-purpose flour
• 12 teaspoon kosher salt
• 1 cup miniature marshmallow, DIVIDED
• 3 ounces walnuts, toasted & coarsely chopped

1. In a small saucepan combine raisins & rum & bring to a boil, then shake the pan to coat the raisins completely.
2. Remove from heat & let raisins set in the hot rum for about 20 minutes or so.
3. Preheat oven to 300 degrees F & line a 9-inch square baking pan with overhangind parchment paper.
4. In a heavy saucepan melt butter & both chocolates over low heat, whisking until smooth.
5. Blend in the sugar & molasses, then add the eggs & whisk until smooth.
6. Add flour & salt & whisk until blended.
7. Drain any excess rum from the raisins, then carefully fold in the raisins & 1/2 cup of the marshmallows.
8. Pour into prepared pan & spread until even.
9. Spread the remaining 1/2 cup of marshmallows evenly over the top, then sprinkle the walnuts in between the marshmallows to completely cover the top.
10. Bake for 35 minutes, then remove from oven & let cool on a wire rack before lifting out of the pan!
11. Serve warm & ENJOY!

dark raisin, rum, unsalted butter, chocolate, milk chocolate, brown sugar, molasses, eggs, flour, kosher salt, marshmallow, walnuts

Taken from www.food.com/recipe/grown-up-rocky-road-brownies-368569 (may not work)